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Tiki Cocktails
Koko-Hana
Cachaca, Coconut Rum, Fresh Pineapple Juice, Fresh Lime Juice, Lychee Liqueur, and Homegrown Basil
Nice Melons
Vodka, Melon Liqueur, Coconut Rum, Triple Sec Orange Liqueur, Fresh Pineapple Juice, and Fresh Lime Juice
Caribbean Bird
House Blend of Saint Lucian White Rum and Jamaican Dark Rum, Orange Aromatic Liqueur, Fresh Passionfruit Juice, and Sparkling Jamaican Ginger Beer
Misbehaving Monkeys
Reposado Tequila, Orange Aromatic Liqueur, Fresh Passionfruit Juice, Fresh Lime Juice, and Fresh Lime
Mai Tai
House Blend of Jamaican Dark Rum and Guadeloupean Agricole Blanc Rum, Triple Sec Orange Liqueur, Orgeat Syrup, Fresh Lime Juice, and Fresh Mint
The Zombie
House Blend of Jamaican Dark Rum and Guadeloupean Agricole Blanc Rum, Triple Sec Orange Liqueur, Orgeat Syrup, Fresh Lime Juice, and Fresh Mint
Bourbon Bird
Bourbon Whiskey, Banana Liqueur, Fresh Pineapple Juice, Fresh Lemon Juice, Homemade Cinnamon Syrup, Creole Bitters, and Aromatic Bitters
Sex on the Beach
Peach Infused Vodka, Fresh Pineapple Juice, Homemade Orange Syrup, Cranberry Juice, Fresh Orange Juice, Homemade Grenadine Syrup, and Maraschino Cherries
Coconut Goddess
Coconut Rum, Chardonnay Brut Sparkling Wine, Fresh Pineapple Juice, Fresh Lime Juice, and Maraschino Cherries
🥥 Served in a Fresh Coconut
The Ultimate Piña Colada
Dark Jamaican Rum, Coconut Rum, Fresh Coconut Milk, Fresh Coconut Puree, Homemade Vanilla Bean Syrup, and Fresh Pineapple Juice
🍍 Served in a Fresh Pineapple
Shared Tiki Cocktails
Serves 2- 5 People
Jungle Bowl
House Blend of Guadeloupean Agricole Blanc Rum, Saint Lucian White Rum, and Jamaican Dark Rum, Fresh Passionfruit Juice, Fresh Lime Juice, and Homemade Cinnamon Syrup
Serves 2 – 5 People
Flaming Hula Bowl
Coconut Rum, Chardonnay Brut Sparkling Wine, Fresh Pineapple Juice, Fresh Pineapple, Fresh Lime Juice, and Maraschino Cherries
🔥 Served in a Flaming Volcano Bowl
Serves 2 – 5 People
Signature Cocktails
Hot Honey Margarita 🌶️
Homemade Jalapeño Pepper-Infused Reposado Tequila, Fresh Lime Juice, Raw Honey, and Triple Sec Orange Liqueur
Hipster’s Gin & Tonic 🥕
Homemade Red and Black Peppercorn-Infused London Dry Gin, Tonic Water, Homemade Pickled Carrot Ribbon, and Red Peppercorns
Clover Club
London Dry Gin, Fresh Lemon Juice, Dry Vermouth, Homemade Raspberry Syrup, and Homemade Aquafaba
Lychee Mirage
London Dry Gin, Fresh Cucumber, Lychee Liqueur, Homemade Simple Syrup, Fresh Lime Juice, Homemade Aquafaba, and Toasted Sesame Seeds
Matcha Espresso Martini
Homemade Coffee-Infused Vodka, Organic Espresso, Kahlua Coffee Liqueur, and Ceremonial Grade Japanese Matcha
Kyotojito 🇯🇵
Hakutsuru Japanese Junmai Sake, London Dry Gin, Fresh Lime Juice, and Fresh Mint Leaves
Newgroni 🍓
London Dry Gin, Sweet Vermouth, Campari Aromatic Orange Liqueur, Homemade Fermented Strawberries, and Secret Bitters
Classic Old Fashioned
Bulleit Bourbon Whiskey, Homemade Simple Syrup, Angostura Bitters, and Fresh Orange Essence
Zacapa (B)old Fashioned
Zacapa Solera Gran Reserva Guatemalan Rum, Homemade Falernum Syrup, Aromatic Bitters, and Fresh Grapefruit Essence
SWOL(d) Fashioned
SWOL Añejo Tequila – Aged 13+ Months in Cabernet Sauvignon Barrels, Secret Bitters, Luxardo Maraschino Cherry, and Fresh Orange Essence
Bites
Herb Marinated Olives
Assorted Green Olives Marinated in Extra Virgin Olive Oil, Oregano, Basil, Thyme, and Garlic
Charcuterie + Cheese Board
Curated Selection of Artisanal Meats + Cheeses Selected Daily, Bread Crisps, Cornichons and Pickled Pearl Onions
Caviar
Baeri Caviar
30g/50g
Smooth, Creamy, and Earthy – Harvested from the Acipenser baerii sturgeon, native to Siberian waters
Served with Toasted Blinis and Sour Cream
Oscietra Caviar
30g/50g
Buttery, Slightly Briny, with Elegant Minerality – Harvested from the Acipenser gueldenstaedtii sturgeon, native to the Caspian and Black Sea
Served with Toasted Blinis and Sour Cream
Beluga Caviar
30g/50g
Rich, Buttery, and Velvety Smooth – Harvested from the Huso huso sturgeon, native to the Caspian Sea
Served with Toasted Blinis and Sour Cream
Shot + Caviar Bump
Shot of Beluga Russian Vodka and a Bump of Baeri Caviar