At Ratafia, indulgence meets sophistication. Among our most celebrated offerings is our curated selection of premium caviar in St. Maarten, featuring some of the world’s most coveted varieties. Whether you’re a caviar connoisseur or a first-time taster, understanding the subtle differences between types of caviar can elevate your appreciation for this exquisite delicacy.
Each caviar has its own story — shaped by the species of sturgeon, the region of origin, and centuries-old methods of cultivation. From the legendary Persian caviar of Iran to rare albino sturgeon caviar, Ratafia is proud to serve selections that represent the pinnacle of quality, flavor, and craftsmanship.
Beluga Caviar: The Jewel of the Caspian Sea
Revered as the pinnacle of luxury, Beluga caviar is harvested from the Huso huso sturgeon, native to the Caspian Sea. These sturgeons take up to two decades to mature, producing some of the world’s largest, most delicate pearls.
- Color: Silvery gray to pale steel
- Flavor profile: Rich, buttery, and velvety smooth
- Texture: Exceptionally soft; melts instantly on the tongue
At Ratafia, Beluga caviar is reserved for those who seek the rarest and most refined flavors. Served chilled alongside crisp Champagne or a perfectly balanced martini, this caviar embodies the ultimate expression of indulgence.
Osetra Caviar: Golden Balance and Refined Complexity
Among caviar connoisseurs, Osetra caviar (also often spelled Osietra caviar) is often the most beloved for its balance, depth, and versatility. Harvested from the Acipenser gueldenstaedtii sturgeon, found in both the Caspian and Black Seas, Osetra is celebrated for its golden hue and nuanced flavor.
- Color: Varies from deep amber to radiant gold
- Flavor profile: Buttery, nutty, and slightly briny, with elegant minerality
- Texture: Medium pearls with a firm pop and smooth finish
Osetra caviar evolves beautifully as it warms slightly, revealing layers of complexity. The rare “Golden Osetra” is especially prized for its bright color and creamy, hazelnut-like flavor. At Ratafia, we often pair Osetra with a dry Champagne or one of our gin-based infusions to highlight its natural elegance.
Sevruga Caviar: Intense and Briny Character
If you crave intensity and oceanic brightness, Sevruga caviar delivers. Produced by the Acipenser stellatus sturgeon, this variety offers a distinctive brininess and firm texture that appeals to those seeking a more assertive profile.
- Color: Charcoal to black
- Flavor profile: Bold, salty, and pronounced with mineral-rich undertones
- Texture: Small, firm beads that burst with flavor
Sevruga’s concentrated flavor makes it ideal for pairing with crisp vodka or dry Champagne. It’s one of the most aromatic and expressive caviars served at Ratafia — a true standout for those who appreciate intensity.
Baeri Caviar: Smooth, Sustainable, and Modern
Baeri caviar, also known as Siberian caviar, comes from the Acipenser baerii sturgeon. Once native to the rivers of Siberia, this species is now widely farmed sustainably across Europe and Asia.
- Color: Deep gray to onyx black
- Flavor profile: Smooth, creamy, and earthy with hints of roasted nuts
- Texture: Medium pearls with a soft, rich consistency
At Ratafia, Baeri caviar is favored for its elegant texture and clean finish. It’s the perfect introduction for newcomers to caviar, offering a balanced and approachable flavor that still feels indulgent. As part of our sustainability commitment, our Baeri caviar is sourced only from responsible farms that meet the highest ethical standards.
Albino Caviar: The Rarest White Gold
Among the rarest and most expensive delicacies in the world, Albino caviar (also known as Leucistic Beluga or Almas caviar) is a shimmering marvel. It is harvested from rare albino sturgeon, often centuries old, that produce stunning pale-gold or ivory eggs.
- Color: Creamy white to golden ivory
- Flavor profile: Exquisitely delicate, buttery, and subtly sweet
- Texture: Silky and smooth, with unparalleled refinement
Almas caviar has long been associated with royalty and exclusivity, fetching some of the highest prices ever recorded for caviar. At Ratafia, it’s offered in limited quantities for guests who seek the ultimate in luxury and rarity. The flavor is mild and almost ethereal, pairing beautifully with vintage Champagne or a dry, mineral-forward white wine.
Persian Caviar from Iran: A Legacy of Perfection
When it comes to Persian caviar from Iran, the reputation is legendary. Harvested from sturgeon thriving in Iran’s portion of the Caspian Sea, Persian caviar represents centuries of tradition and excellence. The pristine waters and artisanal salting techniques produce caviar of unmatched purity and balance.
- Color: Varies from deep gray to warm amber
- Flavor profile: Subtle, creamy, and refined, with remarkable length on the palate
- Texture: Luxurious and soft, with a gentle burst
Iranian caviar is often considered the benchmark for quality. At Ratafia, we are proud to feature authentic Persian varieties that embody both heritage and craftsmanship — perfect for pairing with fine Champagne or one of our signature martinis.
Experience the Best Caviar in St. Maarten at Ratafia
From Beluga’s silky elegance to Baeri’s earthy richness and the golden rarity of Albino caviar, Ratafia invites you to experience the world’s most distinguished flavors right here in the Caribbean. Our caviar is carefully sourced from trusted suppliers who share our values of sustainability, authenticity, and excellence.
Whether enjoyed on its own or paired with one of our craft cocktails, Champagne, or premium vodka, caviar at Ratafia is more than a tasting — it’s an experience.
Indulge in the finest caviar in St. Maarten and discover why Ratafia is the destination for those who appreciate the finer things in life.
Leave a Reply